We make our pastas in house in our traditional Neapolitan pasta room. We offer two different kinds of pasta, one is an extruded semolina pasta using our imported pasta maker, the other is hand formed using 00 Caputo flour. They have a silky springy texture with a rich buttery flavor.

We feature Traditional Neapolitan Pizza using centuries old artisan traditions to bring you a true Neapolitan experience. Our pizzas are made with all fresh and natural ingredients and imported 00 Caputo flour. Neapolitan pizza is baked at a high temperature creating a delicate texture that’s soft, light and airy with a slight char.