Pastabilities began making artisan bread for the restaurant in 1997 as a natural companion to the existing mission of the restaurant to serve only food made from scratch. As demand for bread outgrew the baking space, Pastabilities opened Pasta’s Daily Bread directly across the street in 2001.

In addition to its selection of fresh, handmade breads, Pasta’s Daily Bread offers salads, soup, sandwiches, pizzas, Pastabilities’ sauces (including its famous Spicy Hot Tomato Oil), cookies and assorted baked goods.