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Pastabilities
311 South Franklin Street
Syracuse, New York 13202
Contact: Karyn Korteling
Telephone: (315) 474-1153
Email: [email protected]
Web: www.pastabilities.com
Business Hours:
Lunch
Mon-Sat 11:30am - 2:30pm
Dinner
Mon-Thurs 5:00pm - 10:00pm
Fri-Sun 4:00pm - 10:00pm
Located in Syracuse's historic Armory Square district since 1985 (with downtown Syracuse roots since 1982), Pastabilities continues in its reputation as being one of Syracuse's hot spot restaurants. Featuring a New York City "SoHo" mood with exposed brick walls and seasonal outdoor dining, Pastabilities features seasonal entrees and cocktails, full service dinners and a unique self-service lunch menu as well as its own handcrafted breads, pastas and desserts. Artisan breads are made daily across the street at Pastabilities' bakery: Pasta's Daily Bread. Karyn Korteling, owner of Pastabilities and Pasta's Daily Bread, began the quest of making artisan bread for her restaurant as a natural companion to the existing mission of the restaurant: an unwavering commitment to serve food made from scratch. While handcrafted breads made with simple, fresh ingredients are essential elements for success, they are not the only fundamentals that set this business apart. Pastabilities' unique menu items such as its homemade ravioli and signature "spicy hot tomato oil" are crowd pleasing favorites. Pastabilities also has a strong devotion to keeping up with the changing times and customer satisfaction. Pastabilities' dinner menu changes every 6-8 weeks to reflect this devotion. Reservations are not accepted. Dining is reserved for walk-ins on a first-come, first-served basis. Please call us at 315.474.1153 or e-mail us at [email protected].
Please view this member in the following categories:
Pastabilities
311 South Franklin Street
Syracuse, New York 13202
Contact: Karyn Korteling
Telephone: (315) 474-1153
Email: [email protected]
Web: www.pastabilities.com
Business Hours:
Lunch
Mon-Sat 11:30am - 2:30pm
Dinner
Mon-Thurs 5:00pm - 10:00pm
Fri-Sun 4:00pm - 10:00pm
Located in Syracuse's historic Armory Square district since 1985 (with downtown Syracuse roots since 1982), Pastabilities continues in its reputation as being one of Syracuse's hot spot restaurants. Featuring a New York City "SoHo" mood with exposed brick walls and seasonal outdoor dining, Pastabilities features seasonal entrees and cocktails, full service dinners and a unique self-service lunch menu as well as its own handcrafted breads, pastas and desserts. Artisan breads are made daily across the street at Pastabilities' bakery: Pasta's Daily Bread. Karyn Korteling, owner of Pastabilities and Pasta's Daily Bread, began the quest of making artisan bread for her restaurant as a natural companion to the existing mission of the restaurant: an unwavering commitment to serve food made from scratch. While handcrafted breads made with simple, fresh ingredients are essential elements for success, they are not the only fundamentals that set this business apart. Pastabilities' unique menu items such as its homemade ravioli and signature "spicy hot tomato oil" are crowd pleasing favorites. Pastabilities also has a strong devotion to keeping up with the changing times and customer satisfaction. Pastabilities' dinner menu changes every 6-8 weeks to reflect this devotion. Reservations are not accepted. Dining is reserved for walk-ins on a first-come, first-served basis. Please call us at 315.474.1153 or e-mail us at [email protected].
